Recipe: Swedish apple crumble pie How to use the video This video for social media explains how to make a apple crumble pie. The video is in 9:16 format and is suitable for Instagram and Facebook stories or reels.
Videos Download video in English (MP4 36 MB) Video in English with music Download video in Arabic (MOV 42 MB) Video in Arabic Download clean version (MOV 40 MB) Video without text (clean version) Captions Autumn in Sweden means apple season! Here’s our recipe for Swedish apple crumble pie (‘smulpaj’).
Preheat oven to 225°C. Grease a pie pan.
Ingredients:
Ground cinnamon
Remove the cores of the apples, then slice the apples. Put the slices in the pan and sprinkle with ground cinnamon and sugar.
Mix flour, oats, sugar. Add butter and mix to crumbly mass, using your fingers. Crumble the dough on top of the apple slices.
Bake in the oven for 15-20 minutes.
Serve with vanilla sauce or ice cream. Enjoy!
Music: Epidemic sound /Dressed n' Ready - Sight of Wonders
Text for translation Swedish apple crumble pie
4 apples
130 g plain flour
50 g rolled oats
100 g butter
2 tbsp white sugar
Core and slice the apples
Put them in the pan and sprinkle with sugar and ground cinnamon.
Pinch the ingredients into a course crumble.
Crumble the dough on top of the apples.
Bake in the oven for 15-20 minutes.
Serve with vanilla sauce or ice cream. Enjoy!
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